Din Tai Fung is originated from Taiwan and has over 40 outlets in 10 countries serving authentic Shanghainese and Taiwanese dishes. It also garnered 1 Michelin Star and won a number of awards.
I have heard of it some time ago and suggested to dine here. We went to The Gardens Mall outlet and it was almost full house during luncheon. I found it is a bit less spacious but luckily we were seated at the inner part where round table is.
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| Oppss... Blurry |
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| Vinegar to be added to ginger for Xiao Long Bao. Chilli oil best matches with the main course later. |
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| Xiao Long Bao - the soup-filling dumpling Each of it has at least 18 folds. Be careful of the hot soup while enjoying the succulent Xiao Long Bao! |
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| Close up to see the folds. |
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| Pumpkin with salted egg Crispy outer layer with salty egg fragrant plus soft and sweet pumpkin. This is so nice that everyone likes very much. |
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| This is mine. Pork chop with ramen. |
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| Very big piece of pork chop. The soup is neither too thick nor too greasy. Thumb up |
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| Zha Jiang La Mian They are really good in noodles. |
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| The making of Xiao Long Bao. |
鼎泰豐 Din Tai Fung
LG207, Lower Ground Floor,
The Gardens Mall,
Mid Valley City.
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